Rosemary Bakery & Kitchen Food - Fresh Multigrain GF/Vegan Sourdough Bread

Multigrain Sourdough Bread (unsliced)


Rice Flour, Sorghum Flour, Millet Flour, Oatmeal, Buckwheat Flour, Corn Starch, Potato Starch, Psyllium Husk, Flax Seeds, Sugar, Salt, Water.


Gluten Free
Vegan