Red Barn Family Farm - Lamb Sausage

Lamb Sausage

Saskatchewan Lamb, Saskatchewan Pork, Meat Binder, (Modified Milk Ingredients, Whey Powder), Spice, Garlic, Sodium Nitrate & Brown Sugar.

Gluten Free


Cooking Tip:

Whole or chunked in pieces, put sausage in a 375° F oven for 25-30 minutes. It can also be done in a pan on the stovetop.


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